Pioneer Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
.66 cup Pioneer Corn Meal (by CRINISS) .33 cup Flour, King Arthur All Purpose Unbleached White 5lb/2.27gm Bag (.25Cup/30gm) (by LIMASTAR) 1 serving 1 Large Brown Egg (by NORTIZ77) 2 tbsp Crisco Pure Vegetable Oil .33 cup Milk, 1%
Pre-heat oven to 450
Combine dry ingredients in mixing bowl, mix. Add egg and milk, stir. Add vegetable oil and salt (if wanted), mix.
Pour batter into 8X8 baking pan, cook 15-20 minutes at 450
Serving Size: Makes one pan, serving is 1/9th of full recipe
Number of Servings: 1
Recipe submitted by SparkPeople user PSTEVESON316.
Combine dry ingredients in mixing bowl, mix. Add egg and milk, stir. Add vegetable oil and salt (if wanted), mix.
Pour batter into 8X8 baking pan, cook 15-20 minutes at 450
Serving Size: Makes one pan, serving is 1/9th of full recipe
Number of Servings: 1
Recipe submitted by SparkPeople user PSTEVESON316.
Nutritional Info Amount Per Serving
- Calories: 779.3
- Total Fat: 33.3 g
- Cholesterol: 219.0 mg
- Sodium: 100.4 mg
- Total Carbs: 94.8 g
- Dietary Fiber: 6.5 g
- Protein: 21.9 g
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