Banana cake fit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3.0 large Egg, fresh, whole, raw2.0 tsp Cinnamon, ground2.0 medium (7" to 7-7/8" long) Banana, fresh1.0 tbsp Flaxseed2.0 tbsp Chia Seeds CHIA POWER Navitas4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup5.0 tsp coconut sugar, Madhava" Organic (1 t)
Mix everything in a blender. Bake at 350 f -45 min.
Serving Size: Bread pan
Number of Servings: 8.0
Recipe submitted by SparkPeople user JULIPECA.
Number of Servings: 8.0
Recipe submitted by SparkPeople user JULIPECA.
Nutritional Info Amount Per Serving
- Calories: 160.4
- Total Fat: 10.0 g
- Cholesterol: 69.8 mg
- Sodium: 27.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.7 g
- Protein: 6.4 g
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