Plain Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup No Name All purpose Enriched white flour 2 tsp Magic Baking Powder 6 tsp stevla In The Raw 0.50 tsp pink himalayan salt 53 gram(s) Fram Fresh Raw Eggs 1 cup So Good Originale Fortified Soy Milk 12 tsp No Name 100% pure Conola Oil
1 Bake at 200C for 20-25
2 Place all dry ingredients into a large bowl and make a well in the dry ingredients
3 combine So Good Originale Fortified Soy Milk egg oil and vanilla into a small bowl beat until egg is mixed in.
4 Pour liquid ingredients into dry stir only until the dry ingredients are just dampened. The batter will be slightly lumpy.
5 Place batter into greased muffin tins filling 2/3 full
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user JEZEBEL99.
2 Place all dry ingredients into a large bowl and make a well in the dry ingredients
3 combine So Good Originale Fortified Soy Milk egg oil and vanilla into a small bowl beat until egg is mixed in.
4 Pour liquid ingredients into dry stir only until the dry ingredients are just dampened. The batter will be slightly lumpy.
5 Place batter into greased muffin tins filling 2/3 full
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user JEZEBEL99.
Nutritional Info Amount Per Serving
- Calories: 128.3
- Total Fat: 5.3 g
- Cholesterol: 16.3 mg
- Sodium: 87.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.7 g
- Protein: 3.8 g
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