Blueberry Walnut Muffins

Name: Blueberry Walnut Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Ingredients: 1.0 large Egg fresh whole raw; 2.0 large Egg white fresh; 0.3 cup Canola Oil; 12.0 serving(s) Baker''s Corner Classic Yellow Cake Mix; 1.0 cup Blueberries fresh; 0.75 cup pieces or chips Walnuts

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 24

Ingredients

1.0 large Egg, fresh, whole, raw2.0 large Egg white, fresh0.3 cup Canola Oil12.0 serving(s) Baker''s Corner Classic Yellow Cake Mix1.0 cup Blueberries, fresh0.75 cup pieces or chips Walnuts

Directions

Blend cake mix, water, and oil. Add egg whites and egg. Mix well. Stir in chopped walnuts and fresh blueberries. Fill sprayed muffin tins half full. Bake @ 350 for 15-20 min.

Serving Size: Makes 24 muffins

Number of Servings: 24.0

Recipe submitted by SparkPeople user OYSICN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 62.6
Total Fat: 5.5 g
Cholesterol: 7.8 mg
Sodium: 18.0 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.4 g
Protein: 1.2 g

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