Gluten Free Banana Nut Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.75 cup Gluten-free flour (Gluten-Free Gourmet) Chick pea, sorghum, corn starch, tapioca (by M_MUGGINS) 2 tsp Baking Powder .25 tsp Baking Soda .1667 tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving (by ADDICTED2DONUTS) .5 tsp salt, Morton Lite Salt Mixture (1/2 the sodium of table salt) (by WESTGATE85) 1 tsp Cinnamon, ground .25 cup Butter, unsalted 24 tsp Domino Light Brown Sugar 12 serving Stevia Extract In The Raw Sugar Substitute [1 packet] 2 large Egg, fresh, whole, raw 4 small (6" to 6-7/8" long) Banana, fresh .5 cup, chopped Walnuts
Whisk flour baking powder, soda, xanthan gum, salt and cinnamon.
In a separate bowl, whip together butter, brown sugar, and stevia with mixer until creamy, mix in eggs one at a time.
alternate 1/3 flour mix with 1/2 mashed bananas into sugar mix and blend well with each addition.
Divide batter in lined muffin cups, filing each to the top.
400 for 17-20 minutes, until toothpick in center comes out clean or just a few moist crumbs.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SEMINGSON1.
Number of Servings: 12
Recipe submitted by SparkPeople user SEMINGSON1.
Nutritional Info Amount Per Serving
- Calories: 202.4
- Total Fat: 8.4 g
- Cholesterol: 41.4 mg
- Sodium: 174.9 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
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