Cheesy Chicken and Veggie Scramble

Name: Cheesy Chicken and Veggie Scramble Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 medium Egg fresh whole raw; 1 pat (1 sq 1/3 high) Butter salted; .5 serving Chicken Breast - Whole Large; .5 serving Mini Pepper (bell peppers) (by THEITALIANBELLA); .5 serving Tomatoes Roma Fresh 1 Med; 0.125 cup Cheese - Kraft Shredded Cheddar Cheese; 0.125 cup 2% milk; Salt and Pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

2 medium Egg, fresh, whole, raw 1 pat (1" sq, 1/3" high) Butter, salted .5 serving Chicken Breast - Whole Large .5 serving Mini Pepper (bell peppers) (by THEITALIANBELLA) .5 serving Tomatoes, Roma, Fresh, 1 Med 0.125 cup Cheese - Kraft Shredded Cheddar Cheese 0.125 cup 2% milk Salt and Pepper to taste

Directions

Melt butter in skillet on low. Dice mini bell pepper and add to pan. In a bowl, whisk eggs and milk. Dice tomato and chicken. Add to eggs and stir. Mix with peppers in the pan. Cook until done. Top with cheese. Let melt. Serve

Serving Size: Makes 1 omelet/scramble

Number of Servings: 1

Recipe submitted by SparkPeople user TSLOAN9.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 416.8
Total Fat: 19.4 g
Cholesterol: 438.9 mg
Sodium: 348.8 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.7 g
Protein: 49.8 g

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