Rhubarb Protein Bread - HerSUPPZ

Name: Rhubarb Protein Bread - HerSUPPZ Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 30
Ingredients: 2 scoops APS Isomorph 28 Pure Whey Isolate (1 scoop/34 grams) from HERSUPPZ.COM; 1 cup packed brown sugar; 1/2 cup Splenda No Calorie Sweetener; 2 cups flour unenriched unbleached; 1 tsp salt; 1 tsp baking soda; 1 tsp vanilla; 1 tsp cinnamon; 1/4 tsp nutmeg; 2 egg whites large; 1/2 cup applesauce unsweetened; 3 TB NOW Coconut Oil melted from HerSUPPZ.com; 1 cup Greek yogurt plain & fat free; 2 cup rhubarb diced; Topping; 3/4 cup brown sugar; 1 stick butter; 1/4 cup chopped walnuts (I use way more); Cinnamon

(3)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 30

Ingredients

2 scoops APS Isomorph 28 Pure Whey Isolate (1 scoop/34 grams) from HERSUPPZ.COM1 cup packed brown sugar 1/2 cup Splenda No Calorie Sweetener 2 cups flour, unenriched, unbleached 1 tsp salt1 tsp baking soda1 tsp vanilla1 tsp cinnamon1/4 tsp nutmeg2 egg whites, large 1/2 cup applesauce, unsweetened 3 TB NOW Coconut Oil, melted from HerSUPPZ.com1 cup Greek yogurt, plain & fat free2 cup rhubarb, diced Topping3/4 cup brown sugar1 stick butter1/4 cup chopped walnuts (I use way more)Cinnamon

Directions

Preheat oven to 350 degrees.

Mix all ingredients in a bowl except for topping ingredients. Pour into two sprayed loaf pans.

In a small bowl mix topping ingredients and spoon on top of batter.

Bake for 55-60 mins or until knife comes out clean in center.

Serving Size: Makes 2 loaves

Number of Servings: 30

Recipe submitted by SparkPeople user JESSICA0431.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 122.4
Total Fat: 3.2 g
Cholesterol: 0.7 mg
Sodium: 32.5 mg
Total Carbs: 25.6 g
Dietary Fiber: 1.3 g
Protein: 3.9 g

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Member Reviews

1HAPPYSPIRIT
Very tasty! - 11/26/19
DMEYER4
delicious - 11/16/19
GEORGE815
Nice recipe - 11/16/19
CD6913562
A great way to eat rhubarb! - 10/5/19
ARTJAC
NICE - 9/10/19
NELLJONES
What is whey isolate? Too many odd ingredients. - 9/10/19
RO2BENT
Almost hooked me, but all the sugar, the artificial sweetener, and only egg whites lost me - 8/11/19
PWILLOW1
Would love to make this. Can you substitute anything in place of the whey isolate named. I am not familiar with the company. Perhaps it is American and not available here in Canada. - 7/24/19
DDHEART
This is sooo good! I put it in a bundt pan instead of the two loaf pans and put the topping in the bottom of the pan before putting the batter in. It came out beautifully glazed and tasted amazing! This could easily be a company dessert! - 6/4/19