Veggie rotini with veggies and ground beef

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 10

Ingredients

6.0 serving(s) barilla veggie rotini2.0 cup, sliced Zucchini2.0 cup, sliced Summer Squash16.0 oz Ground beef5.0 serving(s) barilla meat flavored pasta sauce

Directions

Brown ground beef, drain and rinse Slice zucchini and summer squash into 1 inch sliced, then cut sliced into quarters Cook pasta according to directions on box When adding pasta to water, add squash and zucchini to water to boil along with pasta Warm sauce, then add ground beef Drain pasta Add everything together, stir and serve

Serving Size: 10 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user JPAGANELL4.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 305.0
Total Fat: 13.3 g
Cholesterol: 38.6 mg
Sodium: 272.4 mg
Total Carbs: 33.3 g
Dietary Fiber: 3.5 g
Protein: 13.8 g

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