Southwest salmon salad

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1.0 fl oz Lime Juice0.25 cup kernels Yellow Sweet Corn, Frozen0.25 cup slices Cucumber (with peel)2.0 cup Spinach, fresh3.0 oz Pink Salmon (fish)0.25 cup Beans, black1.0 tbsp Cilantro, raw

Directions

Cook salmon. Toss salad, sprinkle with lime juice, top with salmon. Add shredded cheese or green onion if desired. Serving Size: 1 large salad

Number of Servings: 1.0

Recipe submitted by SparkPeople user ASCHEFFELMEAR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 248.5
Total Fat: 4.6 g
Cholesterol: 57.0 mg
Sodium: 124.1 mg
Total Carbs: 25.4 g
Dietary Fiber: 6.5 g
Protein: 28.9 g

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