Plated Stuffed Peppers

Name: Plated Stuffed Peppers Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 1 tbsp Grassland Whipped Salted Butter (by AWGOODRICH8); 0.667 cup 365 Organic Quinoa; 1 cup Kitchen Basic Vegetable Stock (by AGAINSTTHEWIND); 2 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips; .38 cup Tomatoes - sm cherry tomatoes; 1 cup sliced Zucchini; 1 oz (47 kernels) Pistachio Nuts; 0.12 cup Digiorno Basil Pesto Sauce; 2 oz Feta Cheese; .19 cup Arugula; 1 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 2

Ingredients

1 tbsp Grassland Whipped Salted Butter (by AWGOODRICH8) 0.667 cup 365 Organic Quinoa 1 cup Kitchen Basic Vegetable Stock (by AGAINSTTHEWIND) 2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips .38 cup Tomatoes - sm cherry tomatoes 1 cup, sliced Zucchini 1 oz (47 kernels) Pistachio Nuts 0.12 cup Digiorno Basil Pesto Sauce 2 oz Feta Cheese .19 cup Arugula 1 tbsp Extra Virgin Olive Oil

Directions

Plated.com

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user SH2738.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 572.0
Total Fat: 33.9 g
Cholesterol: 39.3 mg
Sodium: 673.2 mg
Total Carbs: 53.4 g
Dietary Fiber: 7.8 g
Protein: 17.7 g

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