H's Spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
28 oz Canned Tomato, Crushed, 28oz (by DB81024) 2 tbsp Extra Virgin Olive Oil 3 clove Garlic 1 cup, chopped Onions, raw 16 oz 85% Butterball Ground Turkey(net wt 48oz) (by KIWI313) 8 serving "Great Value" Spaghetti, Thin (2 oz) 4 fl oz Red Wine
Directions
Heat olive oil in large, deep pan and saute onions, garlic, and red pepper flakes. Add meat and cook till brown. Add wine and cook off the alcohol. Add tomatoes. Season with 1 tsp basil, oregano, and thyme. Add more to taste. Add salt to taste. Cook sauce 15-30 mins to remove canned tomato flavor. Cook pasta until al dente. Serve with sauce.

Serving Size: Eight Servings

Number of Servings: 8

Recipe submitted by SparkPeople user MISSTWOSENSE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 408.5
  • Total Fat: 13.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 172.3 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 18.4 g

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