pickled cucumbers
- Number of Servings: 4
Ingredients
3 large cucumbers1 medium white onion chopped1/2 cup white vinegar1 cup artificial sweetener2 cups water
peel and slice 3 large cucumbers and place in container with a lid. Chop up onion and place on top of cucumbers. add water and vinegar and artificial sweetener. Put on lid and shake up-place in refridgerator and leave overnight.
Number of Servings: 4
Recipe submitted by SparkPeople user LYLESGIRL.
Number of Servings: 4
Recipe submitted by SparkPeople user LYLESGIRL.
Nutritional Info Amount Per Serving
- Calories: 36.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 7.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.0 g
- Protein: 1.6 g