French Toast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A1.0 cup Flour - Gold medal all purpose flour0.5 cup Granulated Sugar
Directions
Dip in liquid mixture and fry in cooking oil.

Serving Size: 2 pieces of bread

Number of Servings: 5.0

Recipe submitted by SparkPeople user CABW44.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 211.0
  • Total Fat: 2.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 58.0 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.3 g

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