French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A1.0 cup Flour - Gold medal all purpose flour0.5 cup Granulated Sugar
Dip in liquid mixture and fry in cooking oil.
Serving Size: 2 pieces of bread
Number of Servings: 5.0
Recipe submitted by SparkPeople user CABW44.
Serving Size: 2 pieces of bread
Number of Servings: 5.0
Recipe submitted by SparkPeople user CABW44.
Nutritional Info Amount Per Serving
- Calories: 211.0
- Total Fat: 2.0 g
- Cholesterol: 8.0 mg
- Sodium: 58.0 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 0.8 g
- Protein: 6.3 g
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