Lettuce Cups

Name: Lettuce Cups Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 0.50 cup chopped Carrots raw; 1 stalk large (11-12 long) Celery raw; 1 clove Garlic; 1 cup pieces or slices Mushrooms fresh; 0.50 cup chopped Onions raw; 0.50 cup chopped Peppers sweet red fresh; 4 tbsp Soy Sauce; 16 oz Turkey Ground turkey 93% lean; 2 tbsp Hoisin Sauce; 1 tbsp Asian Chili Paste (by REFERENCE)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 4

Ingredients

0.50 cup, chopped Carrots, raw 1 stalk, large (11"-12" long) Celery, raw 1 clove Garlic 1 cup, pieces or slices Mushrooms, fresh 0.50 cup, chopped Onions, raw 0.50 cup, chopped Peppers, sweet, red, fresh 4 tbsp Soy Sauce 16 oz Turkey, Ground turkey, 93% lean 2 tbsp Hoisin Sauce 1 tbsp Asian Chili Paste (by REFERENCE)

Directions

Finely dice all vegetables. In a medium skillet on high brown turkey. Add vegetables and saute for 4-5 minutes. Reduce heat add sambal, soy sauce, and hiosin sauce until combined. Reduce heat and simmer til thickened. Serve on your favorite kind of lettuce.

Serving Size:�1/2 cup

Servings Per Recipe: 4

Nutritional Info Amount Per Serving