Hot Salsa

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 huge can of peeled tomatoes 1 can of Rotel1 can of Hunts diced tomatoes any flavor1 garlic 2 tablespoons of white distilled vingersalt (optional)
Directions
put all ingredients in a food processor
can make fine or chucky makes serving for 10 to 12 people. let chill for 1 hour before serving

Number of Servings: 10

Recipe submitted by SparkPeople user JUSTASWTIE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 19.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 276.5 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

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