Bread maker bread

Minutes to Prepare: 5
Minutes to Cook: 90

Number of Servings: 8

Ingredients

2.0 cup Flour, white1.0 cup (8 fl oz) Water, tap5.0 tsp Granulated Sugar1.0 tsp Salt1.0 ounce Yeast, bakers2.0 tbsp Crisco Pure Vegetable Oil

Directions

Add Water Sugar Salt Mix Well Add Yeast Mix in one cup flour then add oil and other cup of flour

Serving Size: 8 slices

Number of Servings: 8.0

Recipe submitted by SparkPeople user JOURNEE2LOSE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 157.5
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 293.0 mg
Total Carbs: 27.1 g
Dietary Fiber: 1.1 g
Protein: 3.5 g

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