Easy Nut Bread

Name: Easy Nut Bread Recipe
Yield: 8
Ingredients: 2 cup Flour - Gold medal all purpose flour; 16 tsp Splenda Brown Sugar Blend; 1 tsp Vanilla Extract; 2 tsp Baking Powder; 1 large Egg fresh whole raw; 1 cup Half and Half Cream; 1 tsp Salt; 2 cup chopped Pecans

Number of Servings: 8

Ingredients

2 cup Flour - Gold medal all purpose flour 16 tsp Splenda Brown Sugar Blend 1 tsp Vanilla Extract 2 tsp Baking Powder 1 large Egg, fresh, whole, raw 1 cup Half and Half Cream 1 tsp Salt 2 cup, chopped Pecans

Directions

350 for 40-45 minutes

Serving Size: loaf pan divided into 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user BALDEAGLEGIRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 388.0
Total Fat: 25.4 g
Cholesterol: 35.4 mg
Sodium: 433.6 mg
Total Carbs: 35.8 g
Dietary Fiber: 3.9 g
Protein: 7.3 g

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