Grilled vegetables
- Number of Servings: 4
Ingredients
20 gram(s) fresh sweet onion (1 medium) (by DOREMI575) 1.5 serving Grape Tomatoes (3oz/12 tomatoes) 15 spear tip (2" long or less) Asparagus, fresh 2 tbsp Extra Virgin Olive Oil 1 serving 2 tsp Italian Seasoning (by JULIE1933) 4 dash Pepper, black
Bake in oven at 350 for 30 minutes
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TEACHER236.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TEACHER236.
Nutritional Info Amount Per Serving
- Calories: 74.0
- Total Fat: 7.0 g
- Cholesterol: 0.1 mg
- Sodium: 2.9 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g
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