Cherry Balsamic Chicken Breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 boneless, skinless chicken breast halves4 scallions, sliced2 tomatoes, corsely chopped8 mushrooms, sliced3 dozen cherries, pitted and chopped1/2 cup chicken broth1/4 cup balsamic vinegarbasil, mint, and black pepper to taste
Brown chicken in a large pre-heated non-stick skillet for about 5 minutes on each side. Add scallions, tomatoes, and mushrooms, stirring frequently and continue cooking for about another 5 minutes. Add cherries, broth, and vinegar. Remove chicken to serving plate and spinkle with basil, minte, and black pepper. Spoon vegetables and cherries over the chicken. Bring sauce to a boil and then pour sauce over chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user NANCYJAC.
Number of Servings: 4
Recipe submitted by SparkPeople user NANCYJAC.
Nutritional Info Amount Per Serving
- Calories: 179.8
- Total Fat: 1.0 g
- Cholesterol: 55.5 mg
- Sodium: 248.2 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.0 g
- Protein: 25.9 g
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