Banana Chocolate Chip Coconut Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
6 medium (7" to 7-7/8" long) Banana, fresh 10.74 tbsp Crisco Pure Vegetable Oil 4 cup Flour, white 6 large Egg, fresh, whole, raw 2 cup, shredded Coconut, raw 16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips 2 cup Granulated Sugar 1 tsp Vanilla Extract
Directions
Combine all ingredients and bake at 350 degrees for about 40 minutes.

Serving Size: Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user AROPTE.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 308.1
  • Total Fat: 12.7 g
  • Cholesterol: 46.5 mg
  • Sodium: 19.9 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

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