Banana Chocolate Chip Coconut Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
6 medium (7" to 7-7/8" long) Banana, fresh 10.74 tbsp Crisco Pure Vegetable Oil 4 cup Flour, white 6 large Egg, fresh, whole, raw 2 cup, shredded Coconut, raw 16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips 2 cup Granulated Sugar 1 tsp Vanilla Extract
Combine all ingredients and bake at 350 degrees for about 40 minutes.
Serving Size: Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user AROPTE.
Serving Size: Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user AROPTE.
Nutritional Info Amount Per Serving
- Calories: 308.1
- Total Fat: 12.7 g
- Cholesterol: 46.5 mg
- Sodium: 19.9 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 1.9 g
- Protein: 4.3 g
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