Biscuit - buttermilk homemade (1)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
.5 cup Butter, unsalted 1 cup Buttermilk, lowfat 1 cup Flour, white 4 tsp Baking Powder 1 tsp Salt
Whisk dry ingredients. Cut in cold flour. Make a well in the center and stir in buttermilk. Fold four times, and cut out 2" biscuits. Bake at 425 about 15 minutes.
Serving Size: 1 biscuit 2"
Number of Servings: 12
Recipe submitted by SparkPeople user DONANDJANENE.
Serving Size: 1 biscuit 2"
Number of Servings: 12
Recipe submitted by SparkPeople user DONANDJANENE.
Nutritional Info Amount Per Serving
- Calories: 114.7
- Total Fat: 8.0 g
- Cholesterol: 21.5 mg
- Sodium: 379.0 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
Member Reviews