Apple and Brie Omelet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Large Golden Delicious Apples2 Tbsp butter or margerine, divided1/2 tsp ground Nutmeg4 ounces of Brie cheese8 Large Eggs, lightly beaten2 Green Onions, thinly sliced
Place large serving platter in oven and preheat to 200F. Peel, core, and slice apples, place in microwavable container. Top with 1 tablespoon of butter and nutmeg. Cover and microwave on HIGH (100% power) 3 minutes. Set aside. While apples cook, trim rind from cheese, thinly slice cheese.
Melt 1 1/2 teaspoons butter in medium nonstick skillet over medium heat, rotate skillet to coat bottom. Place eggs in medium bowl and whisk until blended. Pour half of eggs into skillet. Let cook, without stirring, 1 to 2 minutes, or until set on bottom. With rubber spatula, lift side of omelet and slightly tilt pan to allow uncooked portion of egg to flow underneath. Cover pan and cook 2 to 3 minutes, until eggs are set but, still moist on top. Remove platter from oven and slide omelet into center. Spread apples evenly over entire omelet, reserving a few slices for garnish, if desired. Evenly space cheese slices over apples. Sprinkle with onion, reserving some for garnish. Return platter to oven.
Cook remaining beaten eggs in remaining 1 1/2 teaspoons butter as directed above. When cooked, slide spatula aroumd edge to be certain omelet is loose. Carefully place second omelet over cheese, appe, and onion mixture. Top with reserved apple and onion slices. Cut into wedges to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user LISAMC723.
Melt 1 1/2 teaspoons butter in medium nonstick skillet over medium heat, rotate skillet to coat bottom. Place eggs in medium bowl and whisk until blended. Pour half of eggs into skillet. Let cook, without stirring, 1 to 2 minutes, or until set on bottom. With rubber spatula, lift side of omelet and slightly tilt pan to allow uncooked portion of egg to flow underneath. Cover pan and cook 2 to 3 minutes, until eggs are set but, still moist on top. Remove platter from oven and slide omelet into center. Spread apples evenly over entire omelet, reserving a few slices for garnish, if desired. Evenly space cheese slices over apples. Sprinkle with onion, reserving some for garnish. Return platter to oven.
Cook remaining beaten eggs in remaining 1 1/2 teaspoons butter as directed above. When cooked, slide spatula aroumd edge to be certain omelet is loose. Carefully place second omelet over cheese, appe, and onion mixture. Top with reserved apple and onion slices. Cut into wedges to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user LISAMC723.
Nutritional Info Amount Per Serving
- Calories: 83.5
- Total Fat: 6.0 g
- Cholesterol: 117.3 mg
- Sodium: 90.5 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.3 g
- Protein: 4.8 g
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