Chocolate Chip Banana Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
¼ cup non-hydrogenated shortening½ cup cream cheese (I used Tofutti)⅓ cup sugar½ cup packed brown sugar1 tbsp vanilla1 tbsp Lyle’s golden syrup (or corn syrup)4 mashed over-ripe bananas1 cup all-purpose flour1 cup whole wheat flour½ cup rolled oats¼ tsp nutmeg2 tsp baking powder½ tsp salt1 cup semisweet mini chocolate chips
Heat the oven to 350F and line a 15x10" jelly roll pan with parchment.
In a bowl, beat together shortening, cream cheese, sugars, vanilla, golden syrup and bananas until smooth.
Whisk together the flours, oats, nutmeg, baking powder and salt and add to the banana mixture, mixing to combine.
Fold in the chocolate chips.
Bake for 20-30 minutes, until firm.
Cool completely in the pan before slicing
Serving Size: Makes one 15x10 inch jelly roll pan, 36 pieces
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, beat together shortening, cream cheese, sugars, vanilla, golden syrup and bananas until smooth.
Whisk together the flours, oats, nutmeg, baking powder and salt and add to the banana mixture, mixing to combine.
Fold in the chocolate chips.
Bake for 20-30 minutes, until firm.
Cool completely in the pan before slicing
Serving Size: Makes one 15x10 inch jelly roll pan, 36 pieces
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 104.5
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 20.5 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
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