Fruit Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 medium (2-1/2" dia) (approx 4 per lb) Peaches, fresh 1 extra small (less than 6" long) Banana, fresh 1 cup, balls Cantaloupe 8 cherry Sweet Cherries 1 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin
Cut up and mix
Serving Size: Makes 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CAITY17.
Serving Size: Makes 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CAITY17.
Nutritional Info Amount Per Serving
- Calories: 64.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.4 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.4 g
- Protein: 0.9 g
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