Amy's Ragu Jar Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2.5 cup Ragu Traditional Spaghetti Sauce (tomato sauce) 1 medium (2-1/2" dia) Onions, raw 2 clove Garlic 5 medium Mushrooms, fresh 12 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
Saute diced onions, crushed garlic, and sliced mushrooms in a hot pan. Add hamburger and brown. Then add ragu sauce. Add italian seasonings if desired such as thyme, basil, and oregano.
Serving Size: 3/4 Cup
Number of Servings: 5
Recipe submitted by SparkPeople user GSTARBUCK.
Serving Size: 3/4 Cup
Number of Servings: 5
Recipe submitted by SparkPeople user GSTARBUCK.
Nutritional Info Amount Per Serving
- Calories: 278.1
- Total Fat: 14.2 g
- Cholesterol: 61.6 mg
- Sodium: 532.8 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.6 g
- Protein: 20.4 g
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