Kelly's Chicken, Bacon and Sweet Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
33 g Bacon, Streaky (UK) 1 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt 400 grams Chicken Breast (cooked), no skin, roasted 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 tbsp Butter, unsalted 4 stalk Broccoli, fresh 2 carrot Carrots, cooked 1 small Onions, raw 2 serving Boullion OXO Chicken 1 sachet / 4.5 g (by NOVASCOTIAJ) 4 cup (8 fl oz) Water, tap
Prepare all the veggies - peel & chop.
Dice & cook bacon.
Dice & cook chicken breasts until browned.
Add onion and garlic and brown til soft. Then add other veggies, chicken oxo cubes, water and bacon into large pot.
(Can add in thyme if you wish).
Add in cooked chicken.
Bring to boil, and then let simmer until all veggies and chicken are soft/fall apart.
Serve.
Serving Size: makes 5 decent serves
Number of Servings: 5
Recipe submitted by SparkPeople user KELLY_NZ.
Dice & cook bacon.
Dice & cook chicken breasts until browned.
Add onion and garlic and brown til soft. Then add other veggies, chicken oxo cubes, water and bacon into large pot.
(Can add in thyme if you wish).
Add in cooked chicken.
Bring to boil, and then let simmer until all veggies and chicken are soft/fall apart.
Serve.
Serving Size: makes 5 decent serves
Number of Servings: 5
Recipe submitted by SparkPeople user KELLY_NZ.
Nutritional Info Amount Per Serving
- Calories: 263.7
- Total Fat: 6.4 g
- Cholesterol: 55.8 mg
- Sodium: 479.6 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 7.2 g
- Protein: 25.5 g
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