Chicken Soup
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 chicken breast2 chicken wings2 carrots1 onioncelery, 1 cup2 small potatoes8 cups of watter
Boil the meat for about 15 minutesin the 8 cups of water. Add the carrots, 1 chopped and 1 diced and the onion. Wait for another 10 minutes and add the cellery. Boil for another about 15 min or so.
Number of Servings: 8
Recipe submitted by SparkPeople user EXLOLITA.
Number of Servings: 8
Recipe submitted by SparkPeople user EXLOLITA.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 0.8 g
- Cholesterol: 21.9 mg
- Sodium: 52.9 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.9 g
- Protein: 10.0 g