Meat Sauce with Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
16 oz 80/20 ground beef chuck 1 serving Pepper - yellow, large whole (by JACKFAC) 148 gram Bell Pepper, Red, 1 large raw (by GABAY29) 1 serving Orange Bell Pepper (1 large) (by ZOOBOOZEL) 3 tsp Market Pantry Garlic Minced (by BLACKD0G) 1 serving 2 tsp Italian Seasoning (by JULIE1933) 3 cup Pasta Sauce - Hunt's Roasted Garlic and Onion (by PICTUREMEFIT) 1 serving 1 can diced tomatoe (by CHRISP1972) 1 cup (8 fl oz) Water, tap 1 serving 1 med yellow onion (by TODD7623) Salt and Pepper to Taste
1. Dice onions and Peppers
2. Brown Beef
3. add garlic, peppers and onions
4. add Hunt's Tomato Sauce, Diced Tomatos, and water
5. bring to boil
6. reduce to simmer, simmer for 30 minutes covered, stirring occasionally.
Serve over pasta of choice
Serving Size: makes 9-10 2/3 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user TIFFPURFEERST.
2. Brown Beef
3. add garlic, peppers and onions
4. add Hunt's Tomato Sauce, Diced Tomatos, and water
5. bring to boil
6. reduce to simmer, simmer for 30 minutes covered, stirring occasionally.
Serve over pasta of choice
Serving Size: makes 9-10 2/3 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user TIFFPURFEERST.
Nutritional Info Amount Per Serving
- Calories: 207.7
- Total Fat: 10.0 g
- Cholesterol: 31.1 mg
- Sodium: 34.9 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.3 g
- Protein: 10.4 g
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