Easiest Banana Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1.5 medium (7" to 7-7/8" long) Banana, fresh 0.5 cup Mom's Best Natural Quick Oats, oatmeal 3 large Eggs, fresh, whole, raw
1. Place all ingredients (break bananas into pieces) in food processor or blender.
2. Blend for 15-20 seconds.
3. Spray pan with canola oil spray. Cook at 375 degrees, a few minutes each side.
4. Serve immediately with butter/SF syrup or whatever.
Serving Size: Makes 2 8" pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user PBIGELOW6.
2. Blend for 15-20 seconds.
3. Spray pan with canola oil spray. Cook at 375 degrees, a few minutes each side.
4. Serve immediately with butter/SF syrup or whatever.
Serving Size: Makes 2 8" pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user PBIGELOW6.
Nutritional Info Amount Per Serving
- Calories: 262.1
- Total Fat: 9.0 g
- Cholesterol: 279.0 mg
- Sodium: 107.7 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 4.3 g
- Protein: 12.9 g
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