Baked spaghetti

Name: Baked spaghetti Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 7.0 oz miracle noodle angle hair; 4.0 oz 80/20 ground beef chuck; 0.5 cup Ragu Traditional Spaghetti Sauce (tomato sauce); 0.33 cup Best Choice Fat Free Shredded Mozzarella cheese

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 1

Ingredients

7.0 oz miracle noodle angle hair4.0 oz 80/20 ground beef chuck0.5 cup Ragu Traditional Spaghetti Sauce (tomato sauce)0.33 cup Best Choice Fat Free Shredded Mozzarella cheese

Directions

Cook everything and mix well.

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user GRINCH1980.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 390.0
Total Fat: 23.0 g
Cholesterol: 75.0 mg
Sodium: 855.0 mg
Total Carbs: 14.0 g
Dietary Fiber: 2.0 g
Protein: 24.0 g

More Recipes Like This

TIME35

CALS385

(39 ratings)

Cheesy Pasta Bake

Easy recipe your entire family will loveSubmitted by: KATIE145

CALORIES 384.8 FAT 14.2 PROTEIN 30.2 CARBS 33.9 FIBER 4.2

TIME0

CALS234

(16 ratings)

Easy Slow Cooker Spaghetti

The easiest spaghetti and meat sauce EVER!Submitted by: FIRST_LOBSTER

CALORIES 233.7 FAT 11.8 PROTEIN 13 CARBS 19.4 FIBER 1.5

TIME270

CALS179

(12 ratings)

Extra Meaty Spaghetti Sauce

This is an old family recipe. My grandma used to make it and it is the best sauce I have ever had. No restaurant or bottled sauce will ever compare. The sauce takes a long time to cook but it freezes very well. I break mine down into family meal size tupperware and freeze for a quick, easy, homemade meal, pull it out of the freezer to thaw before you leave for work.Submitted by: FEFERNATOR

CALORIES 179.1 FAT 9.5 PROTEIN 8.7 CARBS 16.5 FIBER 3.4

TIME0

CALS114

(15 ratings)

homemade beef EC meatballs

modified from the Eat-Clean Diet Cookbook
by Tosca RenoSubmitted by: FITGIRL15

CALORIES 114.3 FAT 7.5 PROTEIN 7.5 CARBS 3.8 FIBER 0.8

TIME20

CALS244

(10 ratings)

Rosemary Balsamic Sirloin Kabobs

Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes the next day while i skewer my kabob for dinner. That way, all you have to do is pull it out the night before and skewer it the next day just before grilling or baking.Submitted by: MOTIVATION4LEA

CALORIES 243.9 FAT 13.8 PROTEIN 25.8 CARBS 3 FIBER 0

Member Reviews