Egg and Black Bean Burrito

Name: Egg and Black Bean Burrito Recipe
Yield: 1
Ingredients: 1 large Egg fresh whole raw; 0.25 cup Beans black; 0.25 cup Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites); 2 tbsp *Pace Chunky Salsa - Medium; 1 serving La Bandarita Low Carb Low Fat Soft Taco Tortilla (1 tortilla)

Number of Servings: 1

Ingredients

1 large Egg, fresh, whole, raw 0.25 cup Beans, black 0.25 cup Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites) 2 tbsp *Pace Chunky Salsa - Medium 1 serving La Bandarita Low Carb Low Fat Soft Taco Tortilla (1 tortilla)

Directions

Cook scrambled eggs, warm beans, put together on a tortilla, roll.

Serving Size:�1 Burrito

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 249.8
Total Fat: 7.0 g
Cholesterol: 186.0 mg
Sodium: 686.4 mg
Total Carbs: 23.6 g
Dietary Fiber: 10.7 g
Protein: 22.1 g

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