Zero point soup

Name: Zero point soup Recipe
Yield: 9
Ingredients: 8.0 cup Cabbage napa; 12.0 cup (8 fl oz) Chicken Broth; 2.0 cup chopped Onions raw; 2.0 cup slices Carrots cooked; 8.0 clove Garlic; 1.0 tbsp Olive Oil; 2.0 cup Green Beans (snap); 0.25 cup Tomato Paste; 2.0 cup sliced Zucchini; 2.0 tsp Oregano ground; 0.67 tbsp Basil; 1.0 tsp Salt; 0.5 tsp Pepper black

Number of Servings: 9

Ingredients

8.0 cup Cabbage, napa12.0 cup (8 fl oz) Chicken Broth2.0 cup, chopped Onions, raw2.0 cup slices Carrots, cooked8.0 clove Garlic1.0 tbsp Olive Oil2.0 cup Green Beans (snap)0.25 cup Tomato Paste2.0 cup, sliced Zucchini2.0 tsp Oregano, ground0.67 tbsp Basil1.0 tsp Salt0.5 tsp Pepper, black

Directions

Through in pot and boil.

Serving Size: 2 cups

Number of Servings: 9.0

Recipe submitted by SparkPeople user CHRISBEM.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 89.2
Total Fat: 2.6 g
Cholesterol: 6.7 mg
Sodium: 1,630.9 mg
Total Carbs: 15.3 g
Dietary Fiber: 3.6 g
Protein: 4.3 g

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