Mixed berry crumble!
- Number of Servings: 8
Ingredients
1.6 cup Black Berries raw/1 cup/144 gms/15 pieces 2.6 cup Blueberries, fresh .75 cup Granulated Sugar 2 tbsp Corn startch (by JHENION) 2.5 tsp Vanilla Extract 1 cup Flour - Gold medal all purpose flour .5 cup, unpacked Brown Sugar 0.5 cup Steel Cut Oats, dry 6 tbsp Earth Balance Natural Buttery Spread
mix the berries, .5C sugar, corn starch, vanilla and put in 8X8 pan.
Mix the flour, oats, brown sugar and .25C sugar in a bowl with the butter(cold and cut into cubes). Mix with hands, fork, or beater to combine butter in until the mix has a crumbly texture.
Layer the topping evenly over the filling.
Bake at 350 for about 35 minutes, or until the top is lightly golden.
Serving Size: 1/8th of a 8X8 pan-ish
Number of Servings: 8
Recipe submitted by SparkPeople user MILITANT-WHALES.
Mix the flour, oats, brown sugar and .25C sugar in a bowl with the butter(cold and cut into cubes). Mix with hands, fork, or beater to combine butter in until the mix has a crumbly texture.
Layer the topping evenly over the filling.
Bake at 350 for about 35 minutes, or until the top is lightly golden.
Serving Size: 1/8th of a 8X8 pan-ish
Number of Servings: 8
Recipe submitted by SparkPeople user MILITANT-WHALES.
Nutritional Info Amount Per Serving
- Calories: 316.9
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 81.8 mg
- Total Carbs: 60.2 g
- Dietary Fiber: 4.4 g
- Protein: 3.7 g
Member Reviews