The Perfect Tuna Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
2 can Tuna, Canned in Water, drained 4 tbsp Mayonnaise, regular (mayo) 1 cup, diced Celery, raw 4 tbsp diced red onion.5 fl oz Lemon Juice 1 tbsp Pickle Relish
Use a can opener to cut open the cans of tuna fish, but leave the lid in place. Holding the cans over the sink or a bowl, press the lid into the tuna fish and tilt the can to drain all the liquid. Remove the lids and transfer the tuna fish to a mixing bowl.
Add 2 tablespoons of mayonnaise, celery, shallot, lemon juice, pickle relish (if using), a sprinkle of salt, and a few cracks of fresh black pepper to the tuna fish. Stir with a fork to combine, breaking up any large chunks of tuna fish as you go. Add more mayo if you'd like smoother, creamier tuna salad. Taste and add more of any of the ingredients to taste.
Use immediately or store in a covered container in the refrigerator for up to a week.
Serving Size: 2-4 sservings
Number of Servings: 3
Recipe submitted by SparkPeople user KBOMAN.
Add 2 tablespoons of mayonnaise, celery, shallot, lemon juice, pickle relish (if using), a sprinkle of salt, and a few cracks of fresh black pepper to the tuna fish. Stir with a fork to combine, breaking up any large chunks of tuna fish as you go. Add more mayo if you'd like smoother, creamier tuna salad. Taste and add more of any of the ingredients to taste.
Use immediately or store in a covered container in the refrigerator for up to a week.
Serving Size: 2-4 sservings
Number of Servings: 3
Recipe submitted by SparkPeople user KBOMAN.
Nutritional Info Amount Per Serving
- Calories: 232.4
- Total Fat: 14.6 g
- Cholesterol: 43.9 mg
- Sodium: 440.7 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.0 g
- Protein: 22.0 g
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