Three bean salad

Name: Three bean salad Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 4 tbsp (C) Vinegar White (Gr Value) (by DARRYLE2); 2.01 tbsp Extra Virgin Olive Oil; 2.4 cup Green Beans Canned Premium cut green beans S&W; .75 large Onions raw; 2.16 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans; 2 tbsp *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing; 3 tsp Granulated Sugar; .25 cup (8 fl oz) Water tap

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

4 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2) 2.01 tbsp Extra Virgin Olive Oil 2.4 cup Green Beans, Canned, Premium cut green beans, S&W .75 large Onions, raw 2.16 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans 2 tbsp *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing 3 tsp Granulated Sugar .25 cup (8 fl oz) Water, tap

Directions

Cut up onion to desired size throw it all in a bowl and toss to coat. Taste better when marinated over night.

Serving Size: 4 large or 6 smaller. Great for potluck

Number of Servings: 4

Recipe submitted by SparkPeople user ANGI_ARSENAULT1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 231.6
Total Fat: 8.1 g
Cholesterol: 0.0 mg
Sodium: 707.0 mg
Total Carbs: 34.6 g
Dietary Fiber: 11.5 g
Protein: 9.1 g

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