Cheesy Hash Brown Skillet Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb of 80/20 ground beef 1/2 cup, chopped onions 1 tbs of vegetable oil1 1/2 cups, sliced Mushrooms, fresh 1 cup reduced fat sharp cheddar cheese 1 bag of shredded Simply Potatoes hash browns 2 cans of diced tomatoes w/ basil, garlic, and oregano undrainedSalt and pepper to taste.
In 12-inch nonstick skillet cook ground beef and onion until browned. Stir in Simply Potatoes and mushrooms. Spread into an even layer; press down lightly with spatula. Cook 6 to 7 minutes or until golden brown on the bottom.
Drizzle with 1 tablespoon vegetable oil. Turn Simply Potatoes mixture over with spatula in sections. Continue cooking 6 to 8 minutes or until potatoes are golden brown and tender, turning again if necessary. Add tomatoes and salt. Cook until tomatoes are heated through. Sprinkle with cheese; cook until cheese is melted.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SHASHEE71.
Drizzle with 1 tablespoon vegetable oil. Turn Simply Potatoes mixture over with spatula in sections. Continue cooking 6 to 8 minutes or until potatoes are golden brown and tender, turning again if necessary. Add tomatoes and salt. Cook until tomatoes are heated through. Sprinkle with cheese; cook until cheese is melted.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SHASHEE71.
Nutritional Info Amount Per Serving
- Calories: 324.9
- Total Fat: 17.7 g
- Cholesterol: 50.6 mg
- Sodium: 732.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 3.1 g
- Protein: 19.5 g
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