Vegan chocolate blanc-mange pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 Corn Starch 0.75 serving Natura fortified almond beverage, unsweetened 1c. (250ml) 1.5 tsp Granulated Sugar .5 tbsp Fry’s Cocoa
In a separate bowl or cup, blend well the cornstarch and 2 Tbsp of the almond milk. Reserve.
In a medium saucepan, blend cocoa powder and sugar. Add a little milk, stirring to create a paste then gradually add the rest of the almond milk. Turn on the burner to medium-low heat, and when when mixture begins to steam, add the reserved cornstarch mixture.
Cook, stirring often, until mixture reaches a boil (2-5 minutes), then reduce heat and cook 5 minutes. Mixture will be thickened.
Pour into 2 ramekins or bowls. Cover with plastic wrap touching surface to avoid skin formation, or leave uncovered. Cool and chill thoroughly before serving
Serving Size: 2
In a medium saucepan, blend cocoa powder and sugar. Add a little milk, stirring to create a paste then gradually add the rest of the almond milk. Turn on the burner to medium-low heat, and when when mixture begins to steam, add the reserved cornstarch mixture.
Cook, stirring often, until mixture reaches a boil (2-5 minutes), then reduce heat and cook 5 minutes. Mixture will be thickened.
Pour into 2 ramekins or bowls. Cover with plastic wrap touching surface to avoid skin formation, or leave uncovered. Cool and chill thoroughly before serving
Serving Size: 2
Nutritional Info Amount Per Serving
- Calories: 48.4
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 48.6 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
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