gluten free brown rice pasta and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
brown rice pasta (elbows) (1 lb)corn starch (1/4 C)1 bag kraft mexican cheese mix2 c skim milk
Bring milk to a simmer. Mix corn starch with a little water and add to milk. When it starts to thicken, add cheese. Remove from heat once the cheese is melted. Mix with cooked brown rice noodles thoroughly. Pour into a 8X8 ' greased glass baking dish and bake for about 1/2 an hour at 350 F.
Number of Servings: 8
Recipe submitted by SparkPeople user DELORES77.
Number of Servings: 8
Recipe submitted by SparkPeople user DELORES77.
Nutritional Info Amount Per Serving
- Calories: 357.3
- Total Fat: 11.1 g
- Cholesterol: 26.3 mg
- Sodium: 277.7 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 0.0 g
- Protein: 12.1 g
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