vegeitirian soup

  • Number of Servings: 1
Ingredients
corn oilonioncabbagecarrottomatgarlicwatersaltpeper
Directions
put all the ingrediants in the water and let them boil then put salt and peper as you like

Number of Servings: 1

Recipe submitted by SparkPeople user DONIAWAGDY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 404.0
  • Total Fat: 30.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,575.1 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.9 g

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