Crecy soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8.0 large (7-1/4" to 8-1/2" long) Carrots, raw3.0 large (3" to 4-1/4" dia.) Potato, raw1.0 leek Leeks2.0 cup Chicken stock, home-prepared3.0 tbsp Low fat cream cheese4.0 tbsp Butter, salted
On low heat Stir all veggies in butter with 1/2 tsp of oregano and 1/2 tsp of thyme until all the vegetables are covered with butter and herbs then add chicken stock bring to a boil until veggies are tender then add cream cheese and put in the blender.
Serving Size: 8
Number of Servings: 1.0
Recipe submitted by SparkPeople user CARO69.
Serving Size: 8
Number of Servings: 1.0
Recipe submitted by SparkPeople user CARO69.
Nutritional Info Amount Per Serving
- Calories: 1,739.1
- Total Fat: 61.4 g
- Cholesterol: 163.6 mg
- Sodium: 1,737.4 mg
- Total Carbs: 261.6 g
- Dietary Fiber: 44.2 g
- Protein: 43.0 g
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