Bacon-wrapped seafood skewers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1/2 tsp cayenne pepper2 tbsp lemon juice1/8 tsp garlic powderhalve scallops
In a large resealable plastic bag, combine the lemone juice, cayenne and garlic powder; add shrimp and scallops. Seal bag and turn to coat; let stand for 10 minutes.
In a large skillet, cook bacon until partially cooked, but not crisp; drain. Drain and discard marinade. Wrap bacon around each shrimp and scallop half.
Alternately place shrimp, scallops, and lemon wedges on skewer. Grill, covered for 8012 minutes or until shrimp turn pink and scallops are opaque. Turn occassionally. Remove from skewers and squeeze lemon wedges over seafood.
Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user 1DAMRN.
In a large skillet, cook bacon until partially cooked, but not crisp; drain. Drain and discard marinade. Wrap bacon around each shrimp and scallop half.
Alternately place shrimp, scallops, and lemon wedges on skewer. Grill, covered for 8012 minutes or until shrimp turn pink and scallops are opaque. Turn occassionally. Remove from skewers and squeeze lemon wedges over seafood.
Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user 1DAMRN.
Nutritional Info Amount Per Serving
- Calories: 228.8
- Total Fat: 13.2 g
- Cholesterol: 84.4 mg
- Sodium: 546.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.8 g
- Protein: 22.5 g
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