Makkaroni Auflauf

Name: Makkaroni Auflauf Recipe
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 8
Ingredients: 4.0 medium Egg fresh whole raw; 300.0 gram Pasta Divella; 6.0 tsp Margarine soft; 15.0 tsp Kraft 100% Grated Parmesan & Romano Cheese; 250.0 mL Milk 1%

Minutes to Prepare: 40
Minutes to Cook: 30

Number of Servings: 8

Ingredients

4.0 medium Egg, fresh, whole, raw300.0 gram Pasta Divella6.0 tsp Margarine, soft15.0 tsp Kraft 100% Grated Parmesan & Romano Cheese250.0 mL Milk, 1%

Directions

Mix eggs, milk and salt and pour over the previously boiled pasta. Add small balls of margarine and parmesan cheese. Put in the oven for 30-40 mins at 175 �C

Serving Size: Makes around 8 10 cm pieces

Number of Servings: 8.0

Recipe submitted by SparkPeople user NATALIA1839.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 222.4
Total Fat: 7.3 g
Cholesterol: 88.1 mg
Sodium: 163.1 mg
Total Carbs: 29.2 g
Dietary Fiber: 0.0 g
Protein: 10.3 g

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