new orleans bbq chicken legs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
16 chicken legs (skin removed)2 bottles of bbq sauce4 tablespoons of crab boil
Directions
First boil the chicken legs in a big pot with the crab boil until fully cooked. Then dip in bbq sauce and put on the grill, keep flipping and coating with extra bbq sauce, to your likeing.

Number of Servings: 16

Recipe submitted by SparkPeople user JENNBRANLELEAUX.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 97.2
  • Total Fat: 2.7 g
  • Cholesterol: 47.7 mg
  • Sodium: 309.2 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.3 g

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