Mom's potato salad

Name: Mom''s potato salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 7.5 serving(s) 5 small red potatoes; 7.5 serving(s) 4 hard-boiled eggs; 7.5 serving(s) 6 vlasic sweet snack''mmms; 1.0 tbsp Half and Half Cream; 2.0 tbsp Kraft miracle whip regular; 1.0 stalk large (11-12 long) Celery raw; 1.0 tsp Granulated Sugar

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

7.5 serving(s) 5 small red potatoes7.5 serving(s) 4 hard-boiled eggs7.5 serving(s) 6 vlasic sweet snack''mmms1.0 tbsp Half and Half Cream2.0 tbsp Kraft miracle whip regular1.0 stalk, large (11"-12" long) Celery, raw1.0 tsp Granulated Sugar

Directions

Boil potatoes until tender. Hard-boil the eggs. Cut up potatoes and eggs to bite-sized pieces. Slice the pickles and celery and add to the potatoes. Add salt and pepper to taste. Mix together Miracle Whip, Half and Half, and sugar to make the dressing. Pour over potato mixture and stir well.

Serving Size: . 5 Cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user JCOTTRELL1944.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 23.2
Total Fat: 1.1 g
Cholesterol: 2.0 mg
Sodium: 76.5 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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