Shredded potatoe and ground turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.0 tbsp Olive Oil1.0 cup, chopped Onions, raw3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw8.0 oz Turkey, Ground turkey, 93% lean
Wash and grate potatoes
Heat olive oil in 12 inch skillet
Add potatoes, ground turkey and diced onions to skillet
Season with apx 1 tsp cumin, 1 tsp sage, 1 tsp salt, and 1/4 tsp black pepper.
Brown meat and potatoes over high heat.
Reduce heat cover skillet and cook 30 -45 minutes.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user CINDY.PRING.
Number of Servings: 6.0
Recipe submitted by SparkPeople user CINDY.PRING.
Nutritional Info Amount Per Serving
- Calories: 176.7
- Total Fat: 7.3 g
- Cholesterol: 26.7 mg
- Sodium: 46.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 3.0 g
- Protein: 9.4 g
Member Reviews