Oma's Cottage Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.5 cup Butter, salted 1 piece (1/8 of 9" crust) Pie crust, graham cracker .66 cup Granulated Sugar 6 tsp Granulated Sugar .25 tsp Cinnamon, ground 2 cup (not packed) Cottage Cheese, 2% Milkfat 2 large Egg, fresh, whole, raw 0.25 cup Flour - Gold medal all purpose flour 6 tsp Lemon Juice 'Real Lemon' 100% juice 1 tsp Vanilla Extract .25 tsp Salt
Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user WAYTEDAVILL.
In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user WAYTEDAVILL.
Nutritional Info Amount Per Serving
- Calories: 2,207.9
- Total Fat: 120.0 g
- Cholesterol: 665.8 mg
- Sodium: 3,041.0 mg
- Total Carbs: 216.9 g
- Dietary Fiber: 1.8 g
- Protein: 71.1 g
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