Peach Kuchen
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Flour, white 6 tsp Granulated Sugar 1.5 tsp Baking Powder 4 tbsp Shortening, Crisco 1 large Egg, fresh, whole, raw .25 cup Milk, 3.25% 4 medium (2-1/2" dia) (approx 4 Peaches, fresh
Sift dry ingredients. Blend in shortening. Add egg, beaten with milk to make .5 cup liquid. Press into 12 inch pie plate. Cover with 4 sliced peaches, peeled. Sprinkle with cinnamon. Bake 20 minutes at 400 degrees.
Serving Size: Makes 6 2 inch pieces
Serving Size: Makes 6 2 inch pieces
Nutritional Info Amount Per Serving
- Calories: 212.0
- Total Fat: 9.5 g
- Cholesterol: 32.0 mg
- Sodium: 138.2 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.9 g
- Protein: 4.0 g
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