Sunday Brunch French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
8 large Egg, fresh, whole, raw 12 serving Great Value Wheat Bread with Honey 2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) syrup (optional)1 serving Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp
Break eggs into bowl and scramble. Add milk
Dip bread into egg mixture and fry in skillet coated with Pam until cooked on both sides.
Place two slices toast on plate, spread butter or margarine and top with syrup if desired.
Serving Size: makes 18 pieces toast, each serving is 2 pieces
Dip bread into egg mixture and fry in skillet coated with Pam until cooked on both sides.
Place two slices toast on plate, spread butter or margarine and top with syrup if desired.
Serving Size: makes 18 pieces toast, each serving is 2 pieces
Nutritional Info Amount Per Serving
- Calories: 302.9
- Total Fat: 8.6 g
- Cholesterol: 173.1 mg
- Sodium: 432.6 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 2.7 g
- Protein: 14.0 g
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