Butter Chicken (Indian)

Name: Butter Chicken (Indian) Recipe
Prep time: 15 min
Cook time: 620 min
Total time: 635 min
Yield: 8
Ingredients: 3.5 cup lite coconut milk; 1.0 can (6 oz) Tomato Paste; 9.0 cloves Garlic; 3.0 tbsp Coconut Oil; 32.0 oz Tyson boneless skinless chicken breast; 2.0 tsp Turmeric ground; 1.0 tsp Cumin seed; 1.0 tbsp Paprika; 1.0 tsp Coriander seed; 1.5 tsp Salt

Minutes to Prepare: 15
Minutes to Cook: 620

Number of Servings: 8

Ingredients

3.5 cup lite coconut milk1.0 can (6 oz) Tomato Paste9.0 cloves Garlic3.0 tbsp Coconut Oil32.0 oz Tyson boneless, skinless chicken breast2.0 tsp Turmeric, ground1.0 tsp Cumin seed1.0 tbsp Paprika1.0 tsp Coriander seed1.5 tsp Salt

Directions

Melt oil in pan. Add diced garlic and cook for 1 minute. Add everything but the chicken. Stir till well combines. Pour sauce into a slow cooker. Cut chicken into pieces and add 2 lbs. Stir the sauce over the chicken. Cook on low for 6 should stirring occasionally.

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user HSANDERS80.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving