Butter Chicken (Indian)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3.5 cup lite coconut milk1.0 can (6 oz) Tomato Paste9.0 cloves Garlic3.0 tbsp Coconut Oil32.0 oz Tyson boneless, skinless chicken breast2.0 tsp Turmeric, ground1.0 tsp Cumin seed1.0 tbsp Paprika1.0 tsp Coriander seed1.5 tsp Salt
Directions
Melt oil in pan. Add diced garlic and cook for 1 minute. Add everything but the chicken. Stir till well combines. Pour sauce into a slow cooker. Cut chicken into pieces and add 2 lbs. Stir the sauce over the chicken. Cook on low for 6 should stirring occasionally.

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user HSANDERS80.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 278.8
  • Total Fat: 15.4 g
  • Cholesterol: 65.0 mg
  • Sodium: 652.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 26.4 g

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