Balsamic roasted beets, quinoa and blueberry salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbsp Olive Oil 1 cup Blueberries, fresh 1 oz (22 whole kernels) Almonds, dry roasted 0.50 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry 1 tbsp Balsamic Vinegar 300 grams Beets, boiled
1. Peel and dice beets. Sprinkle with olive oil. Wrap in tinfoil and bake at 250F for one hour. Set aside.
2. Prepare quinoa
3. Cool all ingredients before mixing all together.
Enjoy ;)
Serving Size: 4 side dish servings
2. Prepare quinoa
3. Cool all ingredients before mixing all together.
Enjoy ;)
Serving Size: 4 side dish servings
Nutritional Info Amount Per Serving
- Calories: 142.3
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 145.3 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.2 g
- Protein: 4.0 g
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